JSFA Reports is the sister publication to the popular Journal of the Science of Food and Agriculture (JSFA). The journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting-edge novelty and global application, but is scientifically strong and might be of interest to the readers of JSFA.
All manuscripts submitted to JSFA will be considered for both journals and, where appropriate, authors will be offered the opportunity to transfer their paper for review at JSFA Reports. This gives our authors a speedy second chance at publication in a close companion to their first-choice journal.
Agronomists, Food Scientists, Agricultural Scientists, Biologists, Organic Chemists, Environmental Scientists
- Food - Health and Nutrition
- Food Qualities
- Food Safety
- Food Materials and Food Engineering
- Food Science and Technology, Sustainable Production
- Agriculture - Utilisation
- Agriculture - Production
- Agriculture - Environment