1 January 0001


Receive more stories like this from SCI via email


The SCI's BioResources and Horticulture Groups have added their voices to growing concerns about proposed European Union (EU) changes to pesticide regulations in an open letter to MEPs urging them to think seriously about the consequences of any changes on human health, food production, land use, food prices, pesticide resistance and sustainability and environmental biodiversity.

The Groups call for greater assessment by the European Commission on the impact on food production in the EU, warning that if further amendments seeking more stringent registration criteria are approved, could lead to the withdrawal of at least 30% of active ingredients and the substitution of a further 50% (read full text).

The Groups argue that this would make agricultural and horticultural production within the EU inefficient, uneconomic and uncompetitive.

Dr Len Copping, vice-chairman of SCI’s BioResources Group, said: ‘We have become used to a wide choice of food at very low prices and it is essential to employ all the science at our disposal to ensure that high quality food continues to be available to us at acceptable prices. The loss of these essential tools to reduce the deleterious impact of weeds, diseases and pests will lead to loss of quality, reductions in yield, increased pest resistance and higher food prices.’

In their letter, the Groups also say the hazard-based approach lacks legitimacy since it takes no account of exposure levels. The letter points out that although the major change has been promoted as a health issue, it is the Agriculture directorate which must implement the changes, but, as yet, there has been no input from the European Food Safety Authority (EFSA) despite the request from the European Crop Protection Association for its independent and comprehensive impact assessment.

The Groups say this is a clear oversight, given the fact that a key role of EFSA is to ‘provide scientific advice and technical support for the Community's legislation on issues which have an impact on food safety’.

MEPs will be voting on 5 November 2008. Other organisations which have voiced concerns over the proposals include the National Farmers Union, Crop Protection Association, British Crop Production Council, British Retail Consortium and the Fresh Produce Consortium.

                                                                    - ends -

For more information, contact: SCI Marketing, T: +44 (0)20 7598 1586, F: +44 (0) 20 7598 1545, E: marketing@soci.org

About SCI
SCI, the society where science meets business on independent, impartial ground is a unique international forum which anyone can join where they can share and exchange information, ideas, new innovations and research and access SCI’s growing database of member specialists between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, environmental science and safety. Originally established in 1881, SCI is a registered charity with members in over 90 countries. For more information on SCI activities and publications, click here.

Notes to editors:

About SCI: where science meets business

SCI is a unique global multidisciplinary network connecting scientists, business people, students and other key players involved in science-based innovation. SCI promotes innovation via its international network to advance the commercial application of science into industry for the benefit of society.

SCI works across crucial sectors as diverse as food and bio-renewables, water, environment, energy, materials and manufacturing, and health and wellbeing.


Media contact

Digital Media


Email us

Become an SCI Member to receive benefits and discounts

Join SCI