21 Dec 2015
Organissded by SCI's Lipids Group, Lipids and Health: Risk, Reward and Revelation ran from Monday 16 to Tuesday 17 November 2016.
- Dr Peter L. Zock, "Different types of dietary fat and risk of heart disease: evidence from human studies"
- Dr Zoe Harcombe, "Should dietary fat guidelines have been introduced?"
- Dr Claire Minshull, "Neuromuscular function and falls-related fragility fractures; does vitamin D have a role to play?"
Prof Stewart Forsyth, "DHA and ARA – What do we know and what do we need to know?"
Prof Peter Willatts, "Practical methods of determining the benefit of LC_PUFA’s to infant formulas"
Dr Rob Winwood, "The importance of arachidonic acid in brain development"
Dr Floyd 'Ski' Chilton, "Influence of human genetic variation on the biosynthesis, metabolism and impact of polyunsaturated fatty acids"
Dr Adina Michael-Titus, "The potential of omega-3 fatty acids for the treatment of brain and spinal cord injury"
Prof Johnathan Napier, "Heterologous synthesis of omega-3 long chain polyunsaturated fatty acids in transgenic plants via iterative metabolic engineering: a terrestrial source of fish oil"
Dr Rob Winwood, "Bioavailability of omega 3 fatty acids"