12 Jan 2011
Welcome to the first Newsletter of 2011. The recent holiday period has taken its toll on this edition and we are missing a main article and our usual Medicinal Plant of the Month. In their place we have a report from Alison Foster outlining the results of last autumn's tenth summit of the Convention on Biological Diversity and some recent news from our Associates. Normal service will be resumed in February.
In the meantime do not forget to book your place at our forthcoming events; Medicinal Plants: From Crop to Cure? on 29 March and Biofortified and Functional Food: A Healthy Future? on 19 May.
Nagoya Biodiversity Summit and the GSPC, October 2010
The Nagoya summit ended with the adoption of a historic agreement to halt the loss of biodiversity worldwide. A new ten year Strategic Plan of the Convention on Biological Diversity (Aichi Target) includes 20 headline targets organised under five strategic goals that address the underlying causes of biodiversity loss, reduce the pressures on biodiversity, safeguard biodiversity at all levels, enhance the benefits provided by biodiversity, and provide for capacity-building. (Photo Nagoya Castle by Samuel Louie)
Also updated at the summit was the Global Strategy for Plant Conservation (GSPC). The new targets are aimed at the period 2011-2020. Although no individual target of the first GSPC was fully met, the strategy has been widely considered successful. The updated GSPC states as its vision 'Without plants there is no life. The functioning of the planet, and our survival, depends upon plants. The Strategy seeks to halt the continuing loss of plant diversity.' The 16 new and updated targets are designed to provide guidance for the setting of national plant targets. These 16 targets fall under five objectives:
- Objective I: Plant diversity is well understood, documented and recognised
- Objective II: Plant diversity is urgently and effectively conserved
- Objective III: Plant diversity is used in a sustainable and equitable manner
- Objective IV: Education and awareness about plant diversity, its role in sustainable livelihoods and importance to all life on Earth is promoted
- Objective V: The capacities and public engagement necessary to implement the Strategy have been developed.
Within the Horticulture group of the SCI, we should bear in mind these 16 targets as we go about our daily work. Which of the targets and objectives apply to us? Whilst we cannot ignore any of them, maybe the following three targets are particularly relevant.
- Target 6: At least 75 per cent of production lands in each sector managed sustainably, consistent with the conservation of plant diversity.
- Target 10: Effective management plans in place to prevent new biological invasions and to manage important areas for plant diversity that are invaded.
- Target 14: The importance of plant diversity and the need for its conservation incorporated into communication, education and public awareness programmes.
In addition to the adoption of these strategic plans, a new international protocol is to be implemented on access to and sharing of the benefits from the use of the genetic resources of the planet. It is now time to look forward to the coming decade and work together not only to halt the loss of biodiversity but to make sustainable use of the resources we still have available to us.
Oxford Botanic Garden
News from our Associates
SCORE Practical Science Project - Nominations are needed
SCORE is a partnership of six organisations, including the Society of Biology, which aims to improve science education in UK schools and colleges. To support recommendations to Government and schools for the ring fencing of funding regarding practical work in schools, a task and finish group is required to collect evidence. The group will also advise on the project proposal, the commissioning process, the communication strategy and policy implications. If representatives from your organisation would like to be involved with this project please contact Rachel Forsyth, E: email@example.com for more information.
Biology Challenge - Does your organisation wish to submit a question?
The Society's Special Interest Group (SIG), UK Biology Competitions, organises the annual Biology Challenge for pre-GCE pupils. Ideas for questions are needed for the 2011 - 2012 Biology Challenge exam paper. As well as questions based on the school curriculum, Biology Challenge also rewards those students whose knowledge of biology has been increased by reading books, magazines and newspapers as well as watching natural history programmes. If your organisation would like to recommend a question, or develop closer working links with the UK Biology Competitions SIG, please contact Rachel Forsyth.
Changes at BIAC
With effect from 1 Jan 2011 BIAC is transferring its administration duties to Richard Cooksley and his team in Bristol. Anthony Hyde will remain as Chief Executive until June 2012.
SOB responds to the Wolf Review on Vocational Education
In the Society of Biology's response they give views on the principles for qualification development; the importance of offering learners the opportunity to follow a vocational pathway; and the importance of targeted and unbiased Information, Advice and Guidance. You can read their response here.
CHA at Growtech Eurasia
This trade exhibition is held each December in the southern coastal city of Antalya at the centre of the Turkish horticultural industry. Last year's event saw a 20% increase in visitors to over 61,000 and once again the CHA organised the UK pavillion with support from UK Trade and Investment (UKTI). UK companies were also assisted by grants from the UKTI TAP scheme.
CHA's next event will be the UK pavillion at IPM in Essen, Germany, followed by Fruit Logistica and Salon du Vegetal.
Plant of the Month
Manihot esculenta -
Although little eaten in Europe, Cassava (Photo right by Paphrag) is a widely grown tropical vegetable and one of the major sources of carbohydrate in the tropics especially Africa. It has a long history and as a result has accumulated many names throughout the world. The best known to Europeans are Cassava, Manioc and Tapioca while in its native home in central America it is known as Yuca. Although the first evidence of cultivation is by the Mayan people around 1,400 years ago there is indirect evidence that it could have been used by man for at least 6,500 years. Today it is grown and consumed throughout the tropics.
The plant is a perennial shrub which forms hard elongated tubers in the earth as storage organs and it is these that are eaten. These tubers contain twice as much starch as a potato. Like all members of the Euphorbiaceae, cassava stems and roots exude a milky sap when cut. This sap contains two cyanogenic glucoside toxins, linamarin and lotaustrain both of which readily produce hydrogen cyanide when decomposed by the enzyme linamarase which is present in the cell sap. The quantity of these toxins varies between 20mg/kg in 'sweet' varieties up to 1g/kg in 'bitter' varieties. While it would seem sensible to grow the sweet varieties, in fact bitter varieties are often favoured, as the bitterness protects the crops from being eaten by predators.
For this reason they cannot be eaten raw and the toxins must be removed by soaking, cooking or fermentation. Populations that depend on cassava are needless to say very well aware of this requirement and have also developed other uses for the crop. Like all carbohydrate crops the juice can be fermented into alcoholic beverage or sliced and roasted into 'chips'. The 'hay' is used as animal feed and experiments are being undertaken to develop its use as a basis for the production of bio-ethanol.
Because the roots (Photo right by David Monniaux) contain very little protein, cassava can lead to malnutrition if not complemented with protein-rich foods. Brazilians eat the cassava leaves, which are rich in protein, as an accompaniment to the tuber in order to prevent such deficiencies.
Astonishingly, people living in malarial regions wash their cassava less carefully, leaving poisonous linamarin in the cassava flour and allowing cyanide to accumulate in the bloodstream of those consuming it. Together with the protein deficiency caused by a diet overly reliant on cassava, this inhibits the development of malaria parasites. I think I'll stick to quinine etc.
Horticulture Industry News
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International Year of Chemistry: 2011
The International Year of Chemistry 2011 (IYC 2011) is a worldwide celebration of the achievements of chemistry and its contributions to the well-being of humankind. Under the unifying theme 'Chemistry—our life, our future,' IYC 2011 plans to offer a range of interactive, entertaining, and educational activities for all ages. A number of SCI events are being labelled as IYC events including our Medicinal Plants Conference in March. More
International Year of Forests: 2011
The United Nations General Assembly has also declared 2011 as the International Year of Forests to raise awareness on sustainable management, conservation and sustainable development of all types of forests. In the UK the Forestry Commission is playing its part and will make a full contribution to the UK's response with a programme of educational, community and recreational events throughout the year. More and More
New Year's Honours:
Earl of Selborne
Horticulturist John Selborne, 4th Earl of Selborne, has been made a Knight Grand Cross of the Order of the British Empire for his services to science. His family company in Hampshire, Blackmoor Estates, includes a top fruit and soft fruit nursery, orchards and fruit storage and grading facilities.
He has been a member of the Apple and Pear Development Council, Chairman of Hops Marketing Board, Chairman of the Agricultural and Food Research Council, Chairman of the Joint Nature Conservation Committee and Chairman of the trustees of the Royal Botanic Gardens Kew. More
Former principal of Pershore College and a past President of the Institute of Horticulture has been made an MBE for services to horticulture and the community. More
UK Plant Science, www.plantsci.org.uk, is a central resource for all those involved in Plant Science Research. It brings together a unique combination of expertise in model and crop biology, ecology and biodiversity.
The Plant List, www.theplantlist.org, is a working list of all known plant species. Arising from a collaboration between the Royal Botanic Gardens, Kew and Missouri Botanical Garden, version 1 aims to be comprehensive for species of Vascular plant (flowering plants, conifers, ferns and their allies) and of Bryophytes (mosses and liverworts). More
Fera launches consultation on Bemisia tabaci
Bemisia tabaci is a worldwide pest and virus vector which is not established in the UK but, according to Fera, could become a serious pest in protected environments, particularly glasshouse salad crops such as tomato and cucumber. More Full details of the consultation are here.
Hope for honey bees
Scientists may be able to halt global honey bee losses by forcing the deadly Varroa mite, the biggest killer of honey bees world-wide, to self-destruct. Researchers from the UK Government's National Bee Unit and Aberdeen University have worked out how to 'silence' natural functions in the mites' genes to make them self destruct. Dr Alan Bowman from the University of Aberdeen said, 'Introducing harmless genetic material encourages the mites' own immune response to prevent their genes from expressing natural functions. This could make them self destruct.' More (Picture by Suat Eman, Freedigitalphotos)
End of an Era
The last major UK chrysanthemum grower, Donaldsons is understood to have sold its site to berry grower Hall Hunter Partnership who will convert it to strawberry production. Simon Davenport Treasurer of the British Protected Ornamentals Association said, 'South Africa and the Dutch have taken a lot of the market. Many UK businesses simply got old and closed down because of economic pressures and fuel costs. No UK grower can supply in any quantity any more. Most are looking at supplying local markets instead'.
Meanwhile, 'seismic shifts' in the horticultural industry are ushering in opportunities through the 'great expansion of the grape, soft fruit and garden plant businesses,' added Colin Frampton, although this new period is witnessing some local industries 'passing away'. (FPJ, 17 Dec 2010) More and More
EMR research to help strawberry industry
Following two years of commercial trials managed by Sarah Troop and Meiosis Ltd, six varieties have been released and approved by UK supermarkets. The varieties include the June bearers, Elegance, Fenella, Cupid, Sweetheart and EM1119, together with the everbearer, Finesse. These varieties carry no exclusive licence arrangements and so are available for all growers to use. They provide a season-long range of alternative varieties that are said to incorporate excellent fruit quality and significant yield advantages with improved resistance to soil-borne diseases like Verticillium (South East Farmer, December 2010).
Help from Lavender
Scientists at East Malling Research are trying to find alternative ways to combat soil-borne disease, Verticillium dahlia, following the banning of the use of methyl bromide. An alternative approach involved biofumigation using plant-derived volatile chemicals to control soil-borne diseases. The scientists will use natural chemicals derived from lavender and brassica crops to suppress the fungus. This will involve the use of micro encapsulation technology developed by Essex-based Eden Research. These natural chemicals are less toxic to the environment. (South East Farmer, December 2010).
An industry partnership is to offer a new programme of science fellowships. The East Malling Trust (EMT), Horticultural Development Company (HDC) and the Horticultural Trades Association (HTA) have collaboratively developed the Horticultural Development Awards. Applications from scientific research institutions and universities are now being sought. It is envisaged that around five individual fellowships will be awarded, each worth up to £50,000 per annum and available for up to five years, starting from 1 April. The new fellowships are consistent with the findings of the Taylor Review, published earlier this year (FPJ, 17 December 2010).
Crop protection saves UK consumers £70bn
As spiralling development costs and restrictive new legislation threaten EU farmers' access to vital pesticide products, a new economic impact report by leading economist Sean Rickard of Cranfield University examines the true value of crop protection to the food chain and living standards. He concludes that without pesticides to keep weeds, pests and diseases in check, crop yields would fall to half their current levels and food prices would rise by 40%, an increase to UK consumers of some £70 billion per year in food costs. More
Rabbits most costly invasive species
Britain's estimated 40m rabbits cost the economy more than £260m a year including damage to crops, businesses and infrastructure, a report says today. Their near 2,000-year survival as a non-native species makes them the costliest natural invader, according to research for the English, Scottish and Welsh governments by CABI, the international agriculture and environment organisation. The report also provides justification for the high costs of controlling non-natives. Richard Benyon, minister for the natural environment said, ''It becomes increasingly difficult and costly to control invasive non-native species as they become more established. Taking early action may seem expensive, but this report shows that it is the most effective approach, saving money in the long run and helping our native wildlife to thrive.' More and More (Picture by Freedigitalphotos)
Evolution of potato blight pathogen traced
Researchers have traced the key genetic changes that enabled the plant pathogen responsible for the 1845 Irish potato famine (Phytophthora infestans) to jump from wild plant hosts to cultivated potatoes. These genetic clues could aid the development of fungicides and disease-resistant varieties of potato that the pathogen will find much more difficult to adapt to and overcome. The researchers identified the key genes by comparing the genetic make-up of the potato blight pathogen and several of its sister species. To do so, they sequenced the genomes of four of the potato blight's sister species, including Phytophthora phaseoli, which infects lima beans (Phaseolus lunatus). They computationally analysed and compared these genomes with the genome of the previously sequenced P. infestans. More
Race against climate change
A global search to save the wild relatives of wheat, rice, potato and other food crops from climate change has been launched. The Global Crop Diversity Trust (GCDT) said the campaign was designed protect global food supplies against changes in climate and strengthen international food security. Norway pledged 50 million US dollars (£31.8m) to the effort, which will look for 23 food species including barley, lentils, chickpeas and beans, and is being supported by Britain's Royal Botanic Gardens based in Kew, Surrey. More
Scotts sells Global Professional business
The Scotts Miracle-Gro Company has announced plans to sell its Global Professional business to global fertiliser company ICL. The Global Professional section of the company markets professional products to commercial growers and those involved in ornamentals, turf, parks and green spaces and speciality agriculture all over the world. Scotts US professional seed business is not included in the offer. More
Plants 'remember' winter to flower in spring
Scientists have now discovered that a long, non-coding RNA molecule, named COLDAIR, is required for plants to 'remember' they've gone through a long enough period of cold. In the autumn a gene called FLC actively represses floral production. After a plant has been exposed to 20 days of near-freezing temperatures, the scientists found that COLDAIR becomes active. It silences the FLC gene, a process that is completed after about 30 to 40 days of cold. With the FLC silenced as temperatures warm in the spring, other genes are activated that initiate blooming. COLDAIR helps to create a cellular memory for a plant, letting it know it has been through 30 or more days of cold. More (Picture by Tom Curtis, Freedigitalphotos)
New fungal biopesticides
Two new biopesticides, both based on naturally-occuring fungi, will be available from horticultural supplier Fargro in the new year. The first, Prestop, is based on the fungus Gliocladium cantenulatum and can be used on a range of vegetable, salad and herb crops as well as ornamentals. It is suited to tackling foliar and root diseases including Botrytis, Phythium and Fusarium. Prestop can be applied using a foliar spray, through drip irrigation, or as a growing media treatment. Trials on tomatoes showed very little Botrytis on the treated plot.
The second product, currently nameless, until it is officially registered by the Chemicals Regulation Directorate contains the fungus Metarhizium anisopliae, which is used to control vine weevil. It can also be used to control other pests, such as Western flower thrips. More
Kildare Growers Show set to return in 2011
Having carefully considered the findings of a review of the 'Kildare Show', Kildare Growers Group Ltd, has elected to focus their efforts on creating an event in July 2011 which will showcase the best of Irish horticulture, in association with Bord Bia (Irish Food Board). More
Quotes of the Month
'Not everything that can be counted counts and not everything that counts can be counted'.
SCI Horticulture Group events are listed here
Other Events of Interest
BTME Harrogate Week
16 - 20 Jan, British and International Golf Greenkeepers Association
Tropical Plant Industry Exhibition
19 - 21 Jan, Florida Nursery, Growers and Landscape Association
Fort Lauderdale, USA
21 - 25 Jan, Messe Essen
Great Dixter: Past, Present and Future
27 Jan, Oxford Botanic Garden
Horticulture of Opium Poppy
7 - 11 Feb, International Society for Horticultural Science
GAN Trade Show
9 Feb, Golden Acres Nursery
Interaction of Pesticide Application and Formulation on Residues in Fruit and Vegetables
9 Feb, Association of Applied Biologists
Jealotts Hill, UK
MSP - Martha Schwartz Partners
10 Feb, Oxford Botanic Garden
Salon du Vegetal
15 - 17 Feb, UK Pavilion by Commercial Horticultural Association
Grower of the Year Awards
17 Feb, Haymarket Events
Crop Protection in Southern Britain
23 Feb, Association of Applied Biologists
Impington, Cambridge, UK
The Woodland Year
24 Feb, Oxford Botanic Garden
Global Conference on Entomology
5 - 9 Mar
Chiang Mai, Thailand
The Trentham Estate: A Contemporary Revival
10 Mar, Oxford Botanic Garden
Sustainable Vegetable Production in South East Asia
14 - 17 Mar, International Society for Horticultural Science
New Ag International Conference & Exhibition
15 - 17 Mar, New Ag International
Wild Relatives of Subtropical and Temperate Fruit and Nut Crops
19 - 23 Mar, International Society for Horticultural Science
Davis, CA, USA
The Icing on the Cake
24 Mar, Oxford Botanic Garden
Forests and Global Change
28 - 30 Mar, British Ecological Society
Organic Matter Management and Compost Use in Horticulture
4 Apr - 7 Apr 2011, International Society for Horticultural Science
Multitrophic Interactions in Soil
4 - 7 Apr, IOBC / WPRS
Innovative ideas in pest and weed control in field vegetables
13 Apr, Association of Applied Biologists
Trees, People and the Built Environment
13 - 14 Apr, Chartered Institute of Foresters
Systems Approaches to Crop Improvement
14 - 15 Apr, Association of Applied Biologists
27 - 28 Apr, Association of Applied Biologists
If you would like to advertise a forthcoming event please contact firstname.lastname@example.org
Horticulture Group Contact Details
For submitting ideas or to volunteer to be part of a committee or a group, please contact:
Acting Chairman - Peter Grimbly
Meetings Secretary - Marion Stainton
Minutes Secretary - Margaret Waddy
Newsletter Co-ordinator - Sue Grimbly, E: email@example.com
Group Coordinator - Zoe Daniel firstname.lastname@example.org T: +44(0)20 7598 1594