24 April 2013
Young Scientist Presentation Evening
Organised by:
SCI's Food Group in partnership with IFST(Northern Branch)
University Of Leeds
Registration Closed
This event is no longer available for registration.
Synopsis
The SCI Food Group continues their long standing support of the Young Food Scientist competition in the North of England, together with the Institute of Food Science & Technology (IFST) Northern branch.
The finalists will be presenting on current work or a recently completed project within food science, food technology or human nutrition.
A panel of judges will be assessing the presentations for originality and innovation, presentation style, the results and and conclusions, and how well the student has demonstrated the applicability of their work.
The winner will receive a cash prize of £200, the opportunity to publish a paper in IFST's Food Science & Technology (FS&T) journal and invited to join SCI's Young Ambassador Scheme. All finalists will receive a cash prize of £25 along with IFST/SCI membership.
For informaton on how to submit your work, click here.
Venue and Contact
University of Leeds
University of LeedsPlease click here for a location map.
Sarah Knapper
Email: sarahknapper@aol.com
Fees
Free for Members and Non-Members.
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Booking Process/Deadlines
CPD Info
SCI Members attending this meeting are able to claim CPD points.
Additional Info
Exhibition and Sponsorship
An exhibition will take place alongside the conference for companies and related organisations who may wish to exhibit. Please email conferences@soci.org for further information and prices. Spaces are limited and will be allocated on a first-come, first-served basis.