6 July - 7 July 2015
University of Northumbria in conjunction with SCI's Food Group and the IFST Sensory Group.
Newcastle Upon Tyne
This event is no longer available for registration.
An annual symposium targeted towards postgraduate students conducting research in Flavour and Sensory Science. The event will consist of student speakers/poster presenters from the Universities of Nottingham, Reading and Northumbria, and industry.
It will be a chance to interact with peers whilst gaining comprehensive knowledge and awareness of the research taking place within the field, and will be a great opportunity for early researchers within Flavour and Sensory Science research to present and share their work.
The SCI Food Group will be sponsoring the oral and poster competitions.
University of NorthumbriaDepartment of Applied Sciences
SCI Comms Team
Tel: +44 (0) 207 598 1594
SCI Members attending this meeting are able to claim CPD points.
An exhibition will take place alongside the conference for companies and related organisations who may wish to exhibit. Please email firstname.lastname@example.org for further information and prices. Spaces are limited and will be allocated on a first-come, first-served basis.