6 December 2017
The History, Chemical Science and Engineering of Gin: a pHure Liquors perspective
Organised by:
SCI's London Group
Marks & Clerk, London
Registration Closed
This event is no longer available for registration.
Synopsis
This talk will explore the history of gin, from its start as a cure-all to a modern, evolving spirit. We'll explore the botanicals and their natural product chemistry, as well as the process and production of gin. Finally, we'll look at how pHure Liquors evolved and developed.
Light refreshments will be served before and after the lecture.
Please click here to download the event flyer.
Programme
Day 1 - 06th December 2017
Event Schedule
- 18:00
- Event welcome
- 18:30
- Event begins
Venue and Contact
Marks & Clerk
Marks & Clerk
90 Long Acre
London
WC2E 9RA
SCI Communications Team
Tel: +44 (0) 20 7598 1594
Email: communications@soci.org
Fees
This event is free, but due to limited space, advance booking is required.
Become an SCI Member and save on this and future events
See Membership OptionsSign up as an Event Member to join this event. SCI Full or Student Members receive discounts on event registrations
Booking Process/Deadlines
CPD Info
SCI Members attending this meeting are able to claim CPD points.
Partners
Additional Info
For more information, please contact:
Related Events
- Food Antioxidants and Functional Ingredients - Shelf Life Extension, Nutrition and Health, SCI, London, UK, 13-14 November 2017
- Other London Group Events
The closest LT Underground Station is Covent Garden.
M & C, 90 Long Acre, is about 200 metres from the station.
Speaker
Professor Andy Whiting, Technical Director, pHure Liquors