7 July 2016
Tastes and Odours in Tap Water - anticipating, analysing, acting
Organised by:
SCI's Environment, Health and Safety Group in partnership with the RSC Water Science Forum and IChemE
London, SCI
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Synopsis
Taste and odour are evaluated by consumers every time they take a drink of water and are frequently the cause of complaints. More importantly, customer complaints may provide the earliest indication there is a problem and potential health risk requiring investigation. It can also result in unwelcome media attention which can impact on reputation, and a loss of public trust in drinking water, as well as impose significant potential costs on utilities. It is therefore an issue which continues to be of daily concern to all water providers. Despite this fact, there have been few if any conferences addressing this important topic in recent years. This event aims to fill that gap by inviting experts to present the latest advances in locating and identifying taste and odour problems, and enabling water company representatives to share their experiences in managing and responding to real incidents.Programme
Day 1 - 07th July 2016
Event Schedule
- 10:00 - 16:30
- Event duration
Venue and Contact
Royal Society of Chemistry
RSC
Burlington House
Piccadilly
London, W1J 0BA
Please click here for a location map.
Adrian Clark
Tel: +44 (0)20 7598 1561
Email: adrian.clark@btinternet.com
Fees
SCI/RSC Members: £110
SC/IRSC Student Members: £55
RSC Retired Members: £75
Non-Members: £150
Student Non-Members: £90
SC/IRSC Student Members: £55
RSC Retired Members: £75
Non-Members: £150
Student Non-Members: £90
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CPD Info
SCI Members attending this meeting are able to claim CPD points.
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Additional Info
Related Events
- Grey [Water], National Conference Centre, West Midlands, UK
- International Workshop on Plasmas for Energy and Environmental Applications (IWPEEA-2016) Holiday Inn, Liverpool, UK
- Other Environment, Health and Safety Group Events
For general enquiries, please call:
Emma Thomas
Committee Support Contact for the Environment, Health and Safety Group
T: 0207 598 1594
Confirmed Speakers
- Martin Bird, UK Drinking Water Inspectorate: Regulatory Requirements: addressing causes and customer impact
- Gavin Mills, Severn Trent Water: Analytical methods used in taste and odour determination
- Dr Rebecca Ford, University of Nottingham: Individual variation in Taste and Odour Perception
- Dr Bill Simpson, Cara Technology Ltd: Training of taste and odour panels
- Dr Mick Whelan, University of Leicester: National assessment of risks to water supplies of low taste and odour compounds (with a focus on modelling)
- Dr Martin Padley, United Utilities: Geosmin in upland pennine reservoir systems
- Simon Gillespie, Scottish Water: The potential pitfalls of introducing a new water source, a case study from Scotland
It will also include an Open Discussion Session where participants are invited to share their experiences (under Chatham House rules).