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For most natural chemicals, the industry focusses on extraction and purification, this is particularly true for food gums or hydrocolloids used as gellants and thickeners in the food business. Ross will review recent work in which CyberColloids has been involved valorising different biomasses to extract appropriate bioactives and produce fibres which can act as label friendly texturants.
Time: 17:45 for 18:15
Department of Chemistry
University College London
20 Gordon Street
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