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For most natural chemicals, the industry focusses on extraction and purification, this is particularly true for food gums or hydrocolloids used as gellants and thickeners in the food business. Ross will review recent work in which CyberColloids has been involved valorising different biomasses to extract appropriate bioactives and produce fibres which can act as label friendly texturants.
Time: 17:45 for 18:15
Department of Chemistry
University College London
20 Gordon Street
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An exhibition will take place alongside the conference for companies and related organisations who may wish to exhibit. Please email firstname.lastname@example.org for further information and prices. Spaces are limited and will be allocated on a first-come, first-served basis.