29 January 2013

Date Fruits And Seeds: Their History, Nutritional and Health Properties, and Uses in the Food Market and Beyond

Organised by:

SCI's London Group

London, UK

Registration Closed

This event is no longer available for registration.


The presentation will review the wide applications that date fruits and seeds have, in both the food sector and industry as a whole, and will include where the current research is at.

The talk will include a background to date fruits: a historical view of dates as food, their different varieties and ripening characteristics, current world production, nutritional content, evidence of health properties, sustainability, and other beneficial uses they possess.

Venue and Contact


Department of Chemistry
University College London
20 Gordon Street
London, WC1H 0AJ 
Please click here for a location map.

The lecture will be preceded by tea/coffee in the Nyholm room and followed by a Mixer in the Nyholm Room.

SCI Comms Team

Tel: 0207 598 1594

Email: Communications@soci.org

This is a FREE event. No need to book

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Additional Info


Dr Abdollah Ghavami
London Metropolitan University