29 January 2013
SCI's London Group
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The presentation will review the wide applications that date fruits and seeds have, in both the food sector and industry as a whole, and will include where the current research is at.
The talk will include a background to date fruits: a historical view of dates as food, their different varieties and ripening characteristics, current world production, nutritional content, evidence of health properties, sustainability, and other beneficial uses they possess.
Department of Chemistry
University College London
20 Gordon Street
London, WC1H 0AJ
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The lecture will be preceded by tea/coffee in the Nyholm room and followed by a Mixer in the Nyholm Room.
SCI Comms Team
Tel: 0207 598 1594
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Dr Abdollah Ghavami
London Metropolitan University