23 April 2015
SCI's Food Group in partnership with SCI's London Group and the UCL Chemical Physical Society
This event is no longer available for registration.
SCI's Food Group's annual 'Food for Thought' evening event will be held on 23 April at UCL's Chemistry Department. This is a great opportunity to hear presentations from the winners of the 2014 Young Scientist competition and the winners of the 2014 Nursten Symposium. Both competitions were sponsored by SCI's Food Group, with the IFST co-sponsoring the Young Scientist competition, and the RSC co-sponsoring the Nursten symposium.
As well as hearing from the winners from last year's competitions, we are delighted that Derek Prentice (previously Brewing Manager at Fuller Smith and Turner) will be giving the keynote speech on beer flavour. Derek will also be bringing beer samples for delegates to taste following his lecture.
Please click here here to download the event flyer.
Food for Thought 2015 follows the Group's AGM which is open to SCI members and guests (only members are eligible to vote).
Department of Chemistry
University College London
20 Gordon Street
London, WC1H 0AJ
Please click here for a location map.
The lecture will be preceded by tea/coffee in the Nyholm room and followed by a Mixer in the Nyholm Room.
SCI Comms Team
Tel: 0207 598 1594
Sign up as an Event Member to join this event. SCI Full or Student Members receive discounts on event registrations
SCI Members attending this meeting are able to claim CPD points.
An exhibition will take place alongside the conference for companies and related organisations who may wish to exhibit. Please email email@example.com for further information and prices. Spaces are limited and will be allocated on a first-come, first-served basis.